Seppeltsfield was established in the Barossa Valley by Joseph and Johanna Seppelt just 15 years after the European settlement of South Australia. Steeped in rich Barossan heritage, the estate is considered a true national treasure which helped shape the history of the Australian wine industry.
Seppeltsfield is most famed for the Centennial Collection - an irreplaceable and unbroken lineage of Tawny of every vintage from 1878 to current year. The estate remains the only winery in the world to release a 100 year old, single vintage wine each year. The estate also boasts a remarkable collection of Apera (Australian Sherry), crossing Fino to Oloroso styles, all held in vast Solero nursery cellars.
Seppeltsfield is a marriage of Barossan history, community and fine winemaking endeavour. A new golden era now sees art and design (through JamFactory studios) and gastronomic excellence (through FINO restaurant) contribute to an exciting renaissance of Australia’s iconic wine estate.