Every Saturday morning from 7.30am to 11.30am, you can taste and take home the best the Barossa has to offer. Over 50 stallholders provide a cornucopia of the freshest vegetables, meats, breads and cheeses. Delicious oils, preserves and local specialities give you everything you need for the week ahead.
The growers at the Barossa Farmers Market often pick their lettuce and tomatoes and other produce just the night before market, sometimes even that very morning. Many of them grow organically. So what you take home is as fresh, seasonal and full of flavour as any produce, anywhere.
What's better than bacon and eggs on Saturday morning? Having someone else cook it for you! We mean real eggs, and real bacon, served on a toasty fresh roll, with amazing sauces and chutneys to top it off. So grab a latté, pull up a bale, and forget about the dishes!