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When you're in South Australia, make sure you get a sweet treat from Cocolat – specialists in the art of chocolate. Cocolat is a family-owned and operated South Australian business producing tempting treats, delicious chocolates, wicked desserts and more. Don't miss the signature chocolate - Guilt and Innocence. Guilt is a rich chocolate truffle made with apricots soaked in premium South Australian port and covered in dark chocolate. Innocence is a rich white chocolate truffle made with apricots, soaked in South Australian sherry, rolled in white chocolate fudge and encased in creamy white chocolate. Cocolat also creates chocolate on a stick, chocolate fudge and stunning cakes. You can even find gigantic chocolate crackles – a twist on the Australian childhood favourite. All products are made from the finest ingredients and handmade in Cocolat's Balhannah kitchen in the beautiful Adelaide Hills.