Patrick of Coonawarra was established by celebrated winemaker Patrick Tocaciu. It remains family owned with Patrick's eldest son Luke taking over the family business and continuing to produce highly regarded wines from the famed Terra Rossa soils of the Coonawarra.
The Patrick of Coonawarra range is focused on premium, single variety wines from our estate grown vineyards. Our flagship wines include the impressive 'Grande Reserve' Cabernet Sauvignon, 'Home Block' Cabernet Sauvignon and Aged Riesling.
The Estate range currently comprises the varieties: Cabernet Sauvignon, Shiraz, Merlot, Pinot Noir, Chardonnay and Riesling. Patrick of Coonawarra has an exceptional reputation for producing Riesling, securing several trophies, gold medals and outstanding reviews in recent years.
Our Mother of Pearl range was developed and inspired by our association with the land and the sea. With a growing reputation for both quality and value the range is comprised of a Sparkling Chardonnay Pinot, Sauvignon Blanc, Shiraz and Cabernet Merlot.
Patrick of Coonawarra has branched out with the creation of Applelation Cider. This apple cider is handcrafted using 100 per cent fresh crushed Australian Apples and Champagne yeast.