Coffin Bay Oyster Farm Tour is the only tour in Australia where you can taste oysters straight out of the water! A seafood tasting sensation!
During this Oyster Farm tour, participants wade out through the water, sit on a tour pontoon in the middle of a working commercial oyster lease and taste Pacific and Angasi oysters fresh out of the sea. They also learn to shuck their very own oyster with a hands-on shucking lesson, learn about oyster farming practices, and the history of Coffin Bay. This is a once in a lifetime experience!
Standard Tour -$40 per person
Riesling Tour -$50 p/p
(Includes a glass of Riesling enjoyed whilst out in the water tasting oysters)
Riesling Extra Oysters Tour -$65 p/p
Includes a glass of Riesling and extra half dozen oysters
Champagne Tour - $80 p/p
Includes a bottle of champagne & 1 doz oysters shared between 2
Champagne & Seafood Mezzo Platter Tour -$120 p/p
At the conclusion of the tour, a seafood Mezze Platter is delivered to you on the tour deck, where you can graze and enjoy the beautiful water surroundings at your leisure.