Coffin Bay Oyster Farm Tour is the only tour in Australia where you can taste oysters straight out of the water! A seafood tasting sensation!
During this Oyster Farm tour, participants wade out through the water, sit on a tour pontoon in the middle of an oyster lease and taste Pacific and Angasi oysters fresh out of the sea. They also learn to shuck their very own oyster with a hands-on shucking lesson, learn about oyster farming practices, and the history of Coffin Bay. This is a once in a lifetime experience!
Standard Tour - $35 per person
Sunset Tour - $50 per person
All of the above, at sunset so you can watch the fabulous colours of our beautiful coffin bay sunsets!
Champagne Tour - $75 per person
Includes a bottle of champagne and 1 doz oysters to share between 2 whilst in the water. A fabulous experience and very different to normal tours!