Kangaroo Island Stall 17- Adelaide Central Market
- Non Smoking
Take a culinary journey with MasterChef's Gary Mehigan as he explores some of the best places to eat and drink in South Australia.
Starting in Adelaide, Gary hand-picks fresh local fruit, vegetables and charcuterie from the Adelaide Central Market and winds his way to the Barossa to meet one of Australia's most iconic home-cooks, Maggie Beer. Gary also showcases the incredible scenery of the McLaren Vale wine region and shares some of his top tips of what to see and do.