ACCESSIBLE PROVENANCE

Pull up a seat in South Australia and feast on a bounty of produce straight from nature’s top shelf. Discover some of Australia’s most awarded restaurants dishing up dinner with a side of theatre on the Fleurieu Peninsula, sip world-famous wines among rolling vineyards in the Barossa and pluck produce straight from the ocean on the Eyre Peninsula. 

From paddock to plate in less time than it takes to set the table, take your taste buds on tour and dig in to an endless buffet of the best food and drink South Australia has to offer.