The Uraidla Hotel
- Outdoor Dining Area
Whether you're sitting down for a long lunch or fine wining and dining, taste some of Australia’s best cool-climate wines, food and produce, straight from nature’s top shelf in the Adelaide Hills. Local produce is key. Pick-up handmade cheeses, cured meats, organic fruit, vegetables and chocolate at weekend farmers' markets or sit down for a long lunch at one of 60 award-winning cellar doors, glass of local wine in-hand.