Beerenberg Family Farm

Overview

Beerenberg Farm is a "must visit" for all food lovers visiting the Adelaide Hills. One of Australia's oldest family-owned jam, condiment and sauce producers, it is still run by the sixth generation of the Paech family on their Hahndorf farm.

Open all year round, 7 days a week (except Christmas Day), the farm shop is open 9am to 5pm. Enjoy a leisurely browse through the complete collection of farm-made products in the delightful farm shop.

During strawberry season (November to April), bring the family and pick your own strawberries from 9am to last field entry at 4.15pm (November to April). Pay a small patch entry fee and then pay for the strawberries you pick.

Come and experience 'A Taste of Beerenberg' - a hosted, small group session. You will enjoy 90 minutes of learning, tasting and relaxing on our beautiful farm in Hahndorf, owned and operated by the 6th generation of the Paech family. $65/person, book online. Runs from November to April, in line with strawberry season.