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Cellar Door at Bird in Hand winery

Overview

Drinking wine here is different than in other places. The Cellar Door gives our visitors a kind of front row seat to our winemaking works, complete with tutored tastings and wines you can’t drink anywhere else, including late releases and carefully cellared museum selections.

Here, you can wander through the original barrel hall, relax in the courtyard overlooking the vines, taste our olive oil, or enjoy bites of cheese and antipasti.

Be inspired by our carefully curated artwork and peruse sculptures in the Mediterranean-inspired grounds.

A selection of seasonal, regional platters are available to share on our terrace or in the Barrel Hall seven days a week from 11.00am - 4.00pm.

We offer a cheese platter featuring 3 cheeses with accompaniments for $40. An antipasto platter featuring cured meats, cheese, marinated olives, dips, pickled vegetables, flat bread and lavosh for $60. A vegetable mezze platter featuring seasonal vegetables, dips, cheese, olives, frittata, flat bread and lavosh for $50.

Please note, produce on our platters changes weekly depending on seasonal availability of ingredients and descriptions are a guide only.

Group bookings are essential, especially on weekends and can be made online or by calling our Cellar Door.

Features

  • Entity Facility

    Outdoor Dining Area
    Carpark
    Private Dining Area
    Suitable for Functions

  • Access With Assistance for the Disabled

    Disabled access available, contact operator for details

  • Licensing

    No, we are fully licensed

  • Cuisine type

    Australian
    European
    Share Plates

  • Meal types

    Lunch

  • Price range

    Over $30