Skip to content

Lot 100

Overview

Located in Hay Valley in the Adelaide Hills LOT. 100 has been put together by a collaborative effort of The Hills Cider Company, Ashton Valley Fresh, Mismatch Brewing Co, Adelaide Hills Distillery & VNTLPR. Together we're covering the best of South Australian food and craft beverages.

The LOT. 100 kitchen is headed by Adelaide icons Tom Bubner (Pizza e Mozzarella Bar, Chicken and Pig) and Shannon Fleming (ex-Orana Restaurant). The chefs will embrace a paddock to plate ethos, helping the team to share the stories of South Australian farming and agriculture through locally sourced ingredients.

Whether enjoying a rustic Italian inspired meal from the wood fire oven or enjoying a picnic amongst the grounds, guests will be encouraged to slow down and embrace the change of pace at the LOT. 100 home. Restaurant diners can expect an àl a carte menu including small plates, large plates, pasta and desserts designed to indulge individually or as a shared dining experience.

For our casual dining and bar experience please contact us or simply walk in and join us.

Features

  • Entity Facility

    Outdoor Dining Area
    Bar
    Carpark
    Coach Parking
    Entertainment
    Live Music
    Private Dining Area
    Suitable for Functions
    Takeaway Available

  • Licensing

    No, we are fully licensed

  • Cuisine type

    Modern Australian
    Modern Italian

  • Internet Access Point

    Broadband Internet Access

  • Meal types

    Dinner
    Lunch

  • Price range

    Between $20 and $30