Ngeringa Vineyards

Overview

Ngeringa is a certified biodynamic vineyard and winery specialising in classic, fine wines that are full of vitality and born of tradition.

Our vineyards are located in the beautiful Adelaide Hills, South Australia, a region reputed for producing some of Australia’s most elegant cool climate wines.

Winemaker, Erinn Klein and co-founder, Janet Klein create Ngeringa wines, olive oil and vegetables on their farm which they have nurtured with great care. Originally part of the world-renowned Jurlique herb farm, their land has been certified biodynamic for more than 20 years.

Ngeringa is one of Australia’s original biodynamic winegrowing pioneers.

The cellar door is located within our working winery, and has been built using straw-bale construction techniques in keeping with our sustainable winemaking philosophy.

Our Cellar Door is open by appointment only, please make a booking by calling or emailing us.
We host a number of dinners, lunches and events throughout the year, to keep abreast please sign up to our Wine Club or see the event section on our website.