Sidewood Cellar Door

Overview

Sidewood Estate is nestled in the cool climate region of the Adelaide Hills, the heart of Australian premium wine.
Our Cellar Door is only a short drive east from Adelaide, South Australia’s capital city.

Owners and Vignerons, Owen and Cassandra Inglis founded Sidewood in 2004 with a passion to create beautifully balanced and elegant award winning wines of the highest quality.

Though our history is short, Sidewood has achieved five red-star accreditation from James Halliday and in 2016 became the largest eco-sustainable winery in the Adelaide Hills.

The Sidewood Cellar Door offers a unique wine tasting experience, from casual tastings at the bar, structured varietal tastings and group experiences on the lawn.

Attached to Maximilian's Restaurant, with it's renown food and $1000 Golf Challenge, the Cellar Door welcomes visitors all year round - from sunny summer afternoon drinks to cosy winter tastings by the fire.