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Sidewood Cellar Door

Overview

Sidewood Estate is nestled in the cool climate region of the Adelaide Hills, the heart of Australian premium wine.
Our Cellar Door is only a short drive east from Adelaide, South Australia’s capital city.

Owners and Vignerons, Owen and Cassandra Inglis founded Sidewood in 2004 with a passion to create beautifully balanced and elegant award winning wines of the highest quality.

Though our history is short, Sidewood has achieved five red-star accreditation from James Halliday and in 2016 became the largest eco-sustainable winery in the Adelaide Hills.

The Sidewood Cellar Door offers a unique wine tasting experience, from casual tastings at the bar, structured varietal tastings and group experiences on the lawn.

Attached to Maximilian's Restaurant, with it's renown food and $1000 Golf Challenge, the Cellar Door welcomes visitors all year round - from sunny summer afternoon drinks to cosy winter tastings by the fire.

Features

  • Entity Facility

    Outdoor Dining Area
    Bar
    Carpark
    Coach Parking
    Entertainment
    Live Music
    Private Dining Area
    Suitable for Functions

  • Access With Assistance for the Disabled

    Suitable for guests with sufficient mobility to climb two or three steps, but would benefit from fixtures and fittings to aid balance.
    Suitable for guests who depend on the use of a wheelchair in a seated position at all times.

  • Licensing

    No, we are fully licensed

  • Cuisine type

    Australian
    Bar
    Fusion
    Gluten Free Available
    Share Plates
    Vegan
    Wine Bar

  • Meal types

    Dinner
    Lunch

  • Price range

    Between $20 and $30