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Chef's Table Experience

Price from $270

Overview

For the ultimate sensory indulgence, try our Chef's Table experience. Take a seat at the end of the Kitchen pass and be taken on an immersive sensory journey, unearthing the best of South Australia through the lens of our head chef, James Brinklow.

Settle into an exclusive front row seat to absorb the action from the end of the pass.

Seating up to eight guests, an exclusive menu will be created by the chef on the day matched to wines, specially selected to suit each dish.

Experience the heartbeat of a fine dining kitchen in action. Discover local, seasonal produce, learn of food and wine matching properties, different cooking techniques and our culinary inspirations.

Let our team guide you through your menu and a matched ‘TLV Meets the Old World’ wine flight to treat all senses with a few hidden surprises from the barrel room along the way.

Price

From $ 270 to $ 270

Features

  • Service Schedule

    Daily at 12:30PM or 1:00PM ..................................................................................

  • Minimum Capacity

    2

  • Maximum Capacity

    8

  • Service Facility

    Carpark
    Public Toilet

  • Service types

    Food and Wine Tours

  • Transport

    Air
    Land - Motorised

  • Access With Assistance for the Disabled

    Suitable for guests with sufficient mobility to climb two or three steps, but would benefit from fixtures and fittings to aid balance.
    Suitable for guests who depend on the use of a wheelchair in a seated position at all times.
    Suitable for guests with a hearing impairment, from mild hearing loss to profoundly deaf.
    Suitable for guests with a vision impairment. Attained by providing for guests with partial vision impairment or total loss of useable vision.
    Disabled access available, contact operator for details

  • Vertical classifications

    Customised
    Half Day or Less