Artisan Malbec and Wagyu Dinner
They invite all lovers of aromatic Malbec and premium Wagyu beef to indulge in a four-course paired dinner at La Boca Bar and Grill. Executive Chef Nicolas Arriola has prepared a special menu with influence from South American to showcase luxurious Wagyu beef and authentic Argentinean Malbec wine.
79 to $
AUD79 per person (plus booking fees).