Barossa. Our Story
WHAT DO 8 CHEFS, 1 ARTIST, 39 WINERIES AND 3 DISTILLERIES HAVE IN COMMON? ONE SHOWPIECE EVENT AND AN INVITATION FOR YOU.
In a landmark event, Chefs of Barossa’s renowned eateries will join forces with wineries and distillers to present a single dining experience, “Barossa, Our Story”. Driven by a 50+ strong collaborative force, the dinner is set to be a sumptuous look into the diversity, talent and generosity of Barossa’s contemporary culinary story.
Rounding out the diverse kitchen team of the old and new guard are Peter Clarke (Vintners Bar & Grill), Tim Bourke (Stelzer Road Supper Club), Ryan Edwards (Vino Lokal), Matteo Carboni (Casa Carboni), Kyle Johns (three75 bar + kitchen), Sam Smith (Fino Seppeltsfield) and Julian Velasquez (El Estanco).
Each of the long tables will be presented with individual wine lists, featuring the likes of Hentley Farm, Cirillo Estate Wines, Penfolds, Whistler, Two Hands Wines, Purple Hands, Yalumba, Turkey Flat Vineyards and more. A gin bar with locals Barossa Distilling Company, Seppeltsfield Road Distillers and Durand Distillers and wine tasting lounge will beckon as the night progresses.
Barossa invites you to find your place in our story, Thursday 5 March 2020 and beyond.
165 to $
Includes 5 courses with matched wines, gin and wine tasting bar (does not include booking fee)
Disabled access available, contact operator for details