Best of Japan Cooking Class
Learn the art of Japanese favourites Teriyaki chicken, Temaki-Zushi (hand rolled sushi) and miso soup with one of Adelaide's best sushi chefs, Takeo Chong of En Japanese Bar and Restaurant in this fun, interactive class for all levels!
Meat, eat, learn, cook and enjoy while sampling local wine and even take home your very own sushi kit and recipes at the end of the night.
This class will sell out so grab your tickets early!
90.00 to $
Price includes food, drinks, your very own sushi kit and recipes.
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