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Best of Japan Cooking Class

12 Nov 2019
6:30 PM - 9:00 PM
Price from $90.00
313 Payneham Road, Royston Park, Adelaide, South Australia, 5070
(08) 8333 5666
[email protected]


Learn the art of Japanese favourites Teriyaki chicken, Temaki-Zushi (hand rolled sushi) and miso soup with one of Adelaide's best sushi chefs, Takeo Chong of En Japanese Bar and Restaurant in this fun, interactive class for all levels!

Meat, eat, learn, cook and enjoy while sampling local wine and even take home your very own sushi kit and recipes at the end of the night.

This class will sell out so grab your tickets early!


From $ 90.00 to $ 90.00
Price includes food, drinks, your very own sushi kit and recipes.


  • Entity Facility

    Conference/Function Facilities
    Non Smoking
    Public Toilet

  • Internet Access Point

    Free Wifi