Charles Heidsieck champagne dinner
Join Shiki Japanese Restaurant for the Charles Heidsieck champagne dinner this October. The six-course degustation dinner features authentic cuisine and five perfectly paired champagnes from Charles Heidsieck.
Embark on a culinary journey and indulge in a menu that has been crafted with mastery by Chef de Cuisine, Kenny Trinh. Celebrate award-winning authentic Japanese cuisine with champagnes from one of the world’s most admired winemakers.
Indulge in Sashimi selections of Atlantic salmon, Yellowfin tuna, SA Kingfish, and Smoky Bay oyster. Then relish in scallops, lobster tail, Teppanyaki Atlantic salmon and Clare Valley chicken fillet.
Finish with a delicious dark chocolate, raspberry and coconut mousse dome with your choice of tea or coffee.
Enjoy complimentary parking for this event. Simply ask to have your Adelaide Convention Centre car park ticket validated (limited to 1 ticket per couple).
From $ 180 to $ 180
Access With Assistance for the Disabled
Disabled access available, contact operator for details
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