Dinner in the Dark 2021
Next Occurrence : 07 May 2021
Are you ready to dine in the dark? Get set for a culinary experience like no other... Step into the National Wine Centre and enter a world where your notion of taste and smell are truly tested.
Executive chef Steven Clark will send you on a mystery three-course journey of intriguing pairings, innovative textures and unknown flavour combinations to ignite the senses. Each table will be hosted by a prominent local South Australian winemaker, who will expertly pair their unique wines to each course.
You will be blindfolded as you enjoy this three-course menu, allowing your other senses to take over the dining experience.
Established in 2014, Dinner in the Dark is the first of its kind in the state and raises funds for vital services to support South Australian children who are blind, deaf or sensory challenged. Proceeds raised from this event will support South Australia's oldest charitable service provider, Can:Do 4Kids.
Welcomes and assists people who have challenges with learning communication understanding and behaviour includes people with autism intellectual disability Down syndrome acquired brain injury ABI dyslexia and dementia
Caters for people who are blind or have vision loss
Caters for people who are deaf or have hearing loss
Caters for people who use a wheelchair
Caters for people with allergies and intolerances
An access and inclusion statement is available make this available on your website
199.00 to $
All proceeds raised from this event will support the services provided by Can:Do 4Kids, Townsend House to SA kids living with sensory needs.