Four Hands Dinner


From $229.00
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In 2024, Sofitel is set to embark on an extraordinary journey as it celebrates its 60th Anniversary Diamond Jubilee. To celebrate, Sofitel Adelaide and Sofitel Hotel & Spa Queenstown are teaming up to put on an extravagant dinner in Garcon Bleu.

Join us for a festive evening in the glittering surrounds of Garcon Bleu. Their Four Hands Dinner will be a spectacle of fine French cuisine with an extensive four-course menu that will include Southern King Salmon and New Zealand Lumina Lamb. Their in-house Sommelier has expertly paired each course with a premium wine to complete your meal.

Chef Gianni Delogu from Garcon Bleu and Chef Lindsay Bennett from Sofitel Hotel & Spa Queenstown have joined forces to create beautiful menus showcasing the finest South Australian and New Zealand produce.

Sofitel has been a pioneer of French luxury hospitality since 1964. The first property opened in picturesque Strasburg in the Alsace region, known for its history, wines and rich gastronomy. This marked the beginning of a journey characterised by the encounter of radiant local cultures with our French zest. Today, Sofitel continues to curate heartfelt encounters, etching an unparalleled impression on your heart and soul.
<p>Free Wifi</p>


Conference/Convention Facilities
Non Smoking


From $229.00 to $229.00


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