Four Hands Lunch


From $150.00
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In 2024, Sofitel is set to embark on an extraordinary journey as it celebrates its 60th Anniversary Diamond Jubilee. To celebrate, Sofitel Adelaide and Sofitel Hotel & Spa Queenstown are teaming up to put on an extravagant lunch in Garcon Bleu.

Escape to the lofty heights of Level 9 at Garcon Bleu, and spend your Friday afternoon at the Four Hands Lunch. With three delicious courses that will each be paired with premium wines, our Four Hands Lunch is the ideal way to celebrate this special occasion. They will be holding a silent auction at the event with all proceeds going to The Village Co.

Chef Gianni Delogu from Garcon Bleu and Chef Lindsay Bennett from Sofitel Hotel & Spa Queenstown have joined forces to create beautiful menus showcasing the finest South Australian and New Zealand produce.

Sofitel has been a pioneer of French luxury hospitality since 1964. The first property opened in picturesque Strasburg in the Alsace region, known for its history, wines and rich gastronomy. This marked the beginning of a journey characterised by the encounter of radiant local cultures with our French zest. Today, Sofitel continues to curate heartfelt encounters, etching an unparalleled impression on your heart and soul.
<p>Free Wifi</p>


Conference/Convention Facilities
Non Smoking


From $150.00 to $150.00


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