Kangaroo Island Wine Dinner
Next Occurrence : 26 Aug 2020
Kangaroo Island is well-known for producing food as it was meant to taste. As Australia’s third largest island, it offers an abundance of local, seasonal produce including garlic, lamb, seafood, lavender and honey - as well as an exciting and blossoming wine region!
The first wine dinner of the year sees the National Wine Centre bring Kangaroo Island to you, with a culinary experience showcasing many of the island’s food producers. Enjoy a four course set menu created by our Executive Chef, Steven Clark with wine pairings local to the Kangaroo Island region that have been hand-selected by James Boden, our Head Sommelier.
This event will be a feast for the senses and is sure to leave you seeking Kangaroo Island products for use in your own home cooking.
Limited Seats Available – Bookings are essential
Should you have any dietary requirements, please contact us prior to purchasing tickets to ensure the menu is suitable for your needs.
Complete your Kangaroo Island experience with the NWC at Home masterclass focusing on the region the following night, Thursday 27 August) from the comfort of your own home.
Association of Australian Convention Bureaux Inc
Australian Tourism Export Council
Meetings and Events Australia
Welcomes and assists people who have challenges with learning communication understanding and behaviour includes people with autism intellectual disability Down syndrome acquired brain injury ABI dyslexia and dementia
Caters for people who are blind or have vision loss
Caters for people who are deaf or have hearing loss
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance This includes people using walking frames and mobility aids
Caters for people who use a wheelchair
Caters for people with high support needs who travel with a support person
Caters for people with allergies and intolerances
From $ 165.00 to $ 165.00