Koomo x Hentley Farm Dinner Experience: Tasting Australia Winter Series presented by RAA Travel
Next Occurrence : 07 Jul 2021
Join Hentley Farm owner, Keith Hentschke and Executive Chef, Patrick Chung, from Koomo Restaurant as they take you on a journey from the farm to the clouds.
This 5-course dinner experience will showcase a tailored Koomo Asian inspired menu paired with exceptional wines by Hentley Farm.
Be welcomed by a glass of Charles Heidsieck Brut Reserve Champagne and a fresh oyster shucking station from Samtass Bros Seafoods.
As you settle in canapés will roam the room.
MUSHROOM FOCACCIA|TRUFFLE SOY|THE DAIRYMAN BUTTER
TORCHED HIRAMASA KINGFISH|OYSTER CREAM|WASABI TABIKO|BONITO, YUZU MISO|PICKLED WAKAME|MICRO CRESS
Paired with Hentley Farm Eden Valley Riesling 2021
TEA SMOKED DUCK|UMEBOSHI PUREE|ABALONE|FREEZ DRIED KIM CHI|BLACK GARLIC CREMA|WHITE SOY & SEAWEED DRESSING|SHISO
Paired with Hentley Farm Villain & Vixen Grenache 2020
GRILLED WAGYU SIRLOIN|KING OYSTER MUSHROOM|CELERIAC PUREE|FRIED KOREAN RICE CAKE|GALBI SAUCE
Paired with Hentley Farm ‘The Beauty’ Shiraz 2020
CRYSTAL PEAR TART WITH SPICED GIANDUJA CHOCOLATE CREAMY
Hentley Farm Black Beauty Sparkling Shiraz
Welcomes and assists people who have challenges with learning communication understanding and behaviour includes people with autism intellectual disability Down syndrome acquired brain injury ABI dyslexia and dementia
Caters for people who are blind or have vision loss
Caters for people who are deaf or have hearing loss
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance This includes people using walking frames and mobility aids
Caters for people who use a wheelchair
Caters for people with high support needs who travel with a support person
Caters for people with allergies and intolerances
An access and inclusion statement is available make this available on your website
195 to $
Long shared table - $215 per person