Legends Dinner: Maggie Beer
Next Occurrence : 29 Apr 2022
Maggie. It’s a name synonymous with South Australia, one evoking the warmth and generosity that have defined a local legend for decades.
This exclusive Tasting Australia event is an opportunity to celebrate Maggie Beer AM, to enjoy her signature farm-fresh fare and dishes from top chefs inspired by its easy elegance. It’s set to be a joyful, abundant occasion – the perfect way to kick off an autumn weekend.
Expect ingredients from Maggie’s beloved Barossa to feature: the region and its seasonal produce have always been at the heart of her cooking. Premium beverages will be paired with each course.
Also set to star in this Town Square Kitchen experience: Victorian Sharon Flynn, considered Australia’s foremost expert in fermentation. The microbiome master has spent more than 20 years immersing herself in the ancient art of slow fermentation, a process that saw her spend time in Malaysia, Japan, Europe and the United States ahead of establishing her business The Fermentary in Daylesford.
From $ 350 to $ 350