Event
Adelaide
LOUIS XIII Cognac x Station Road Dinner
Adelaide
From $595.00
Event
Indulge in an extraordinary evening dedicated to the mastery of time, featuring the House of Rémy Martin.
Savor an original four-course menu crafted by Executive Chef Baine Stubbs of Station Road, exquisitely paired with fine French champagne and wines.
The evening reaches its crescendo with the opening and celebration of LOUIS XIII Cognac—an experience beyond compare.
Your evening includes French Champagne on arrival, a selection of fine French wines, a four-course menu designed by Station Rd and the unparalleled LOUIS XIII Cognac
All hosted by Australia's pre-eminent Louis XIII connoisseur, Mark Hickey, in the remarkable surrounds of Ralph Louis Frederick whisky lounge.
Savor an original four-course menu crafted by Executive Chef Baine Stubbs of Station Road, exquisitely paired with fine French champagne and wines.
The evening reaches its crescendo with the opening and celebration of LOUIS XIII Cognac—an experience beyond compare.
Your evening includes French Champagne on arrival, a selection of fine French wines, a four-course menu designed by Station Rd and the unparalleled LOUIS XIII Cognac
All hosted by Australia's pre-eminent Louis XIII connoisseur, Mark Hickey, in the remarkable surrounds of Ralph Louis Frederick whisky lounge.
Price
From $595.00 to $595.00
Includes a four course dinner curated by Station Road, French Champagne and wines to match, and LOUIS XIII Cognac. Your ticket price is fully redeemable towards a bottle of LOUIS XIII Cognac, personally engraved together with a set of two baccarat crystal LOUIS XIII pillet glasses.
