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Matt Preston Cooking Class and Book Signing

27 Oct 2018 - 28 Oct 2018
Next Occurrence : 27 Oct 2018
2:00 PM - 3:00 PM
Price from $25

Overview

As Master of Fromage, Matt Preston will conduct cooking demonstrations — including for his specialty cheese toasties — and book signings for his new cookbook, Yummy, Easy Quick — Around the World.

This event is part of CheeseFest + Ferment

Price

From $ 25 to $ 40
Online Tickets Saturday or Sunday -$25 Weekend Pass - $40 Tickets at the Gate: Saturday or Sunday - $30 Concession - $25 (Must show valid student and pensioners card) Weekend Pass - $40 Children 12 and under free when accompanied with an adult

Features

  • Entity Facility

    Bar
    Cafe
    Non Smoking
    Public Toilet
    Restaurant

  • Access With Assistance for the Disabled

    Disabled access available, contact operator for details

  • Internet Access Point

    Free Wifi