Mayfair Truffle Affair with Cheong Liew - SOLD OUT
This event is now SOLD OUT.
We are excited to announce after seventeen years, Cheong Liew and Bethany Finn will once again combine their culinary talents to deliver a truffle inspired six course dinner at Mayflower Restaurant.
Indulge in South Australian premium produce matched with the decadence of seasonal truffles and premium local wines... An elegant evening not to be missed by this power chef duo.
Enjoy a sumptuous menu filled with Truffle and South Australian flavours including Mayura Station Wagyu, Aylesbury Duck, Spencer Gulf King Prawns, Adelaide Hills Cheeses and more.
259 to $
Payment required at the time of booking.
Access With Assistance for the Disabled
Disabled access available, contact operator for details
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