Mother's Day Bubbles Brunch

08 May 2022 - 08 May 2022
Next Occurrence : 08 May 2022
11:00 AM - 02:00 PM
Price from $160

Overview

This decadent brunch was made to honour the mothers in our lives. Toast them with the finest fizz from near and far.

On the Town Square Kitchen menu: four indulgent courses, all paired with bubbles, from a trio of chefs led by Tasting Australia co-director Darren Robertson. Expect innovative dishes enlivened with the very best local produce – the same style of fare that has made the Byron Bay local such a prominent national name in cooking. A relaxed, elegant Mother’s Day celebration awaits.

Robertson will share the pass with festival Food Curator Emma McCaskill, a South Australian trailblazer whose experience spans venues including Penfolds Magill Estate, The Pot and Sparkke at The Whitmore. The duo – long-time friends who also worked together at Sydney fine diner Tetsuya’s a few moons back – will be joined by Small World Bakery’s Emily Salkeld, who fresh-mills whole grains to provide flour for her incredible Langhorne Creek loaves. Together these culinary dynamos are set to turn out a dining experience that truly befits a day of celebration.

Dress up and then sit back – we’ll take care of the rest.

Features

Price

From $ 160 to $ 160

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