Seed & Soil | Tasting Australia presented by RAA Travel

Overview

Think you know vegetarian food? Think again. This Tasting Australia event will forever change the way you think about the cuisine.

Heading up the kitchen are three trailblazing chefs with a passion for plant-based meals: Momofuku Seiobo executive chef Paul Carmichael, Three Blue Ducks founder and co-owner Mark Labrooy and award-winning South Australian chef Kane Pollard.

Together they’ll curate a four-course meal featuring the freshest seasonal produce with a paired beverage for each course.