Outback roads High river flows

Tasting Australia Airlines - Kangaroo Island


From $950.00
Go beyond; feel the energy of a place and learn from those who know it best. Kangaroo Island invokes mystery, its stories waiting across the ocean.

Touch down for a full day of discovery. Enjoy the best of its food, wine and spirits, experience its wondrous wild beauty and be inspired by its renewal after major bushfire. Nature's power shines here.

Wander The Islander Estate Vineyards, sipping sparkling wine and learning from co-owner and co-winemaker Yale Norris. Visit the winery and barrel room and be treated to fare from Mark Labrooy, chef and co-owner at restaurant group Three Blue Ducks.

Next, Cygnet Park Sanctuary. It supports precious native vegetation, including significant populations of nationally threatened plant species. Relax with Kangaroo Island Spirits' award-winning range. West Australian chef Melissa Palinkas (Young George Bar & Kitchen, Ethos Deli & Dining Room) will create delicious eats.

Gather at American River wharf to shuck oysters fresh from the boat, paired with dishes from South Australian star Shannon Fleming and Millie Mae Pantry's Jan Ordway.

Visit luxury Oceanview Eco Villas at Nepean Bay. Owners Tim and Tamsin Wendt rescue native animals and prioritise regenerative farming on their 202 hectares of land. Enjoy food from Dylan Pitallo, chef at The Odd Plate in Kingscote.

Flights from Kingscote to Adelaide, all transportation, excursions, food and beverages included.


From $ 950.00 to $ 950.00


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