Event

Tasting Australia | Coastal Culinary Degustation

Adelaide

From $149.00
Indulge in a carefully curated five-course menu that celebrates the bountiful offerings of the South Australian coast.

La Boca’s talented head chef, Jason Goh, will artfully prepare dishes using the freshest local seafood, showcasing their unique flavours and textures. Wine to accompany each course has been expertly paired by restaurant manager Michel Ugarte, with exquisite South Australian selections from Hahndorf’s Mordrelle Wines to ensure a truly exceptional dining experience.
<p>Disabled access available, contact operator for details.</p>

Facilities

Bar
Carpark
Conference/Convention Facilities
Restaurant

Price

From $149.00 to $149.00
Food: five-course dinner Beverages: paired wines from Mordrelle Wines with each course

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