Tasting Australia | Coastal Culinary Degustation
La Boca’s talented head chef, Jason Goh, will artfully prepare dishes using the freshest local seafood, showcasing their unique flavours and textures. Wine to accompany each course has been expertly paired by restaurant manager Michel Ugarte, with exquisite South Australian selections from Hahndorf’s Mordrelle Wines to ensure a truly exceptional dining experience.
From $149.00 to $149.00
Food: five-course dinner Beverages: paired wines from Mordrelle Wines with each course