Tasting Australia | Meat Selection Degustation
Taste the rich flavours and distinct textures of premium meats, expertly crafted by La Boca’s head chef Jason Goh to create a symphony of taste sensations sure to leave you craving more.
Restaurant manager Michel Ugarte will expertly pair fine Mordrelle selections to each course, accentuating their distinct characteristics and ensuring a harmonious union of flavours on your plate. Don’t miss this opportunity to taste the best of South Australia’s regional meats and wines.
From $159.00 to $159.00
Food: five-course dinner Beverages: paired wine from Mordrelle Wines with each course