In 2001 Wirra Wirra founder Greg Trott and Chef David Swain created a Lamb and Olive Pie which went on to become a staple of Fino in Willunga.
David and his business partner Sharon Romeo’s star has continued to rise since 2001, and their latest restaurant Fino Vino, in Adelaide’s CBD, is one of the hottest seats in town.
To celebrate the 21st birthday of the legendary Trott Pie, Fino Vino and Wirra Wirra have come together to create a three-course dining experience not to be missed.
David and his business partner Sharon Romeo’s star has continued to rise since 2001, and their latest restaurant Fino Vino, in Adelaide’s CBD, is one of the hottest seats in town.
To celebrate the 21st birthday of the legendary Trott Pie, Fino Vino and Wirra Wirra have come together to create a three-course dining experience not to be missed.
<p>Disabled access available, contact operator for details.</p>
Facilities
Bar
Non Smoking
Restaurant
Price
From $ 160.00 to $ 160.00
