Event

Winter Wine Weries at ela with Seppeltsfield Wines

Adelaide

From $159.00
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You are invited to a dining experience with Seppeltsfield Wines at ela in Hotel Alba Adelaide.

With a sit-down selection of fresh, seasonal share plates packed with the best of the Mediterranean, settle in for an indulgent menu paired perfectly with Seppeltsfield Wines for the ultimate winter warmer experience.

Each course you will be guided on a wine flight from Seppeltsfield and to finish the evening you will be treated to an exclusive tasting of the 1924 100 Year Old Para Vintage Tawny.

Meet the makers, with the experience hosted by ela’s Executive Chef, Nigel Rich, and Seppeltsfield Chief Winemaker, Fiona Donald.

The intimate soirée is hosted in little ela, Hotel Alba’s private dining room. With a long communal table seating up to 28, this exclusive event will be brimming with iconic South Australian wines, next-level share plates, and a dedicated team on call to meet any and every need.

Inclusions:
4 course shared style dinner
Seppeltsfield Wines flight paired with each course
To finish, tasting of the 1924 100 Year Old Para Vintage Tawny

Hosted by ela Executive Chef, Nigel Rich and Seppeltsfield Chief Winemaker, Fiona Donald
<p>Free Wifi</p> <p>Disabled access available, contact operator for details.</p>

Facilities

Bar
Carpark
Restaurant

Price

From $159.00 to $159.00
Inclusions: -4 course shared style dinner -Seppeltsfield Wines flight paired with each course -To finish, tasting of the 1924 100 Year Old Para Vintage Tawny -Hosted by ela Executive Chef, Nigel Rich and Seppeltsfield Chief Winemaker, Fiona Donald

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