YUKI Bali at Shosho


Bali’s favourite Japanese-inspired restaurant YUKI is coming to Australia as Chef Yudha Permana joins award-winning yakitori master, Chef Adam Liston, at the famed Shōbōsho and ShoSho restaurants in Adelaide for two events.

YUKI is a casual yet elegant Japanese-inspired restaurant that offers a modern take on a traditional izakaya, while celebrating creativity, culture, and exceptional flavours. Embracing the Balinese heritage of founder, Rai Sutama, YUKI fuses traditional Japanese cuisine with locally sourced Balinese ingredients to offer an unforgettable dining experience. Dedicated to fresh, sustainably sourced ingredients, the culinary team collaborates with local fishermen to bring the finest seafood, fresh off the boat, to the table.

The ShoSho dinner menu on Monday 15 April will focus on the artistry of raw fish and tempura.
<p>Disabled access available, contact operator for details.</p>


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