Botanic Gardens Restaurant
Overview
The multi-award winning Botanic Gardens Restaurant is a heritage rotunda with a fresh contemporary interior, spectacular garden and pond views, located within the beautiful Adelaide Botanic Gardens.
The enchanting restaurant is headed up by acclaimed chef Paul Baker. Modern Australian cuisine, the ever-changing seasonal menu is well balanced, innovative and features ethically farmed and sustainable South Australian produce, fresh vegetables and herbs harvested daily from the nearby 51-hectare Botanic Gardens kitchen garden. In an effort to minimise food wastage, the restaurant follows a “garden to plate” philosophy.
Diners can indulge in 3 courses, 4 courses or a delicious degustation menu with matching wines.
TripAdvisor Traveller Rating
14 Reviews
Features
Entity Facility
Outdoor Dining Area
Carpark
Coach Parking
Suitable for FunctionsAccess With Assistance for the Disabled
Suitable for guests with sufficient mobility to climb two or three steps, but would benefit from fixtures and fittings to aid balance.
Suitable for guests who depend on the use of a wheelchair in a seated position at all times.Membership
Meetings and Events Australia
Cuisine type
Australian
Meal types
Dinner
LunchPrice range
Over $30