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Botanic Gardens Restaurant

Overview

The multi-award winning Botanic Gardens Restaurant is a heritage rotunda with a fresh contemporary interior, spectacular garden and pond views, located within the beautiful Adelaide Botanic Gardens.

The enchanting restaurant is headed up by acclaimed chef Paul Baker. Modern Australian cuisine, the ever-changing seasonal menu is well balanced, innovative and features ethically farmed and sustainable South Australian produce, fresh vegetables and herbs harvested daily from the nearby 51-hectare Botanic Gardens kitchen garden. In an effort to minimise food wastage, the restaurant follows a “garden to plate” philosophy.

Diners can indulge in 3 courses, 4 courses or a delicious degustation menu with matching wines.

TripAdvisor Traveller Rating

Botanic Gardens Restaurant Trip Advisor 14 Reviews

Features

  • Entity Facility

    Outdoor Dining Area
    Carpark
    Coach Parking
    Suitable for Functions

  • Access With Assistance for the Disabled

    Suitable for guests with sufficient mobility to climb two or three steps, but would benefit from fixtures and fittings to aid balance.
    Suitable for guests who depend on the use of a wheelchair in a seated position at all times.

  • Membership

    Meetings and Events Australia

  • Cuisine type

    Australian

  • Meal types

    Dinner
    Lunch

  • Price range

    Over $30