The Lakes Hotel’s signature restaurant and ultimate dining experience with a gastronomy, wine and service focus.
The seasonal menu has a conceptual approach using high quality produce.
Choose from a selection of local and international wines on the Crusoe’s wine list or the exclusive selection from West Lakes Cellars.
Suitable for Functions
Between 20 and 30
Between 20 and 40
Five Star Hotel Dining
Gluten Free Available
Welcomes and assists people who have challenges with learning communication understanding and behaviour includes people with autism intellectual disability Down syndrome acquired brain injury ABI dyslexia and dementia
Caters for people who are blind or have vision loss
Caters for people who are deaf or have hearing loss
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance This includes people using walking frames and mobility aids
Caters for people who use a wheelchair
Caters for people with high support needs who travel with a support person
Caters for people with allergies and intolerances