Five Regions Restaurant
Adelaide is surrounded by world-renowned wine regions in every direction.
Barossa Valley, Adelaide Hills, McLaren Vale, Clare Valley, Coonawarra.
Five Regions Restaurant brings them to the heart of the city, to be experienced alongside stunning regional produce.
Each season, one of South Australia’s leading wineries presents the best of their region. Our culinary team, led by Executive Chef Paul Lewis, tells that winemaker’s story through a menu inspired by regional ingredients, landscapes and seasonality.
An understated, elegant approach using both new and old-world culinary techniques allows each dish to showcase local ingredients and perfectly complement each hand-selected wine. It’s a collaboration that celebrates the very best in South Australian food and wine.
Experience a new take on seasonal dining – all while overlooking the hallowed turf of Adelaide Oval.
COVID Clean Practicing Business
HACCP Food Safety Certification
Quality Tourism Accreditation
Caters for people with allergies and intolerances
Caters for people with high support needs who travel with a support person
Caters for people who use a wheelchair
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance This includes people using walking frames and mobility aids
Caters for people who are deaf or have hearing loss
Caters for people who are blind or have vision loss