Five Regions Restaurant
Barossa Valley, Adelaide Hills, McLaren Vale, Clare Valley, Coonawarra.
Five Regions Restaurant brings them to the heart of the city, to be experienced alongside stunning regional produce.
Each season, one of South Australia’s leading wineries presents the best of their region. Our culinary team, led by Executive Chef Paul Lewis, tells that winemaker’s story through a menu inspired by regional ingredients, landscapes and seasonality.
An understated, elegant approach using both new and old-world culinary techniques allows each dish to showcase local ingredients and perfectly complement each hand-selected wine. It’s a collaboration that celebrates the very best in South Australian food and wine.
Experience a new take on seasonal dining – all while overlooking the hallowed turf of Adelaide Oval.
Seppeltsfield x Five Regions Restaurant
Deal Starts: 12-Jul-2022 Ends: 30-Sep-2022
One of South Australia’s most historic wineries has arrived at Five Regions Restaurant. Seppeltsfield is on the menu from July, bringing with it an array of luxurious Barossa wines and a taste of its beloved 100 Year Old Para Vintage Tawny. Five Regions is the only place in the world you can taste this historic drop – and the menu it accompanies is truly exceptional. Don’t miss this three-month collaboration between two South Australian icons.
Enjoy multiple delicious courses in this degustation, with your choice to pair your meal with Seppeltsfield wines. You can experience the 1922 100 Year Old Para Vintage Tawny too.
Terms & Conditions
Seppeltsfield menu available at Five Regions Restaurant July, August and September 2022.CLAIM DEAL