Garçon Bleu

108 Currie Street, Level 9, Adelaide, Adelaide, South Australia, 5000
Wednesday: 12:00 - 14:30
Wednesday: 18:00 - 21:30
Thursday: 12:00 - 14:30
Thursday: 18:00 - 21:30
Friday: 12:00 - 14:30
Friday: 18:00 - 22:00
Saturday: 18:00 - 22:00
Sunday: 18:00 - 21:30
088432 1999
[email protected]


Garçon Bleu is Adelaide’s newest gourmand destination, introducing a modern ‘new French’ concept inspired quite simply by the love of good food and wine.

Garçon Bleu paints outside the lines of convention for a vibrant, fun and contemporary take on traditional French cuisine. Located on Level 9 of 108 Currie Street in the CBD with stunning elevated views of Adelaide the Hills and the Coast. Join us for an avant-garde encounter that is elegant, uncomplicated and (in our opinion) best enjoyed with the flow of great wine and conversation. Our chef and sommelier team collaborate with passionate local providores, wine producers, foragers, farmers and fishermen for a best in the region – and season – approach.

Chef De Cuisine
Gianni Delogu
As Garçon Bleu’s Head Chef, Gianni Delogu is responsible for bringing the restaurant’s food philosophy to life. Gianni describes Garçon Bleu as a ‘progressive Australian restaurant with a deep French influence’, respecting the deep culinary roots of France while reinventing the genre for modern, curious gastromes.



Sign up for our newsletter and get top stories, exclusive offers, events and free travel inspiration straight to your inbox!

Newsletter signup
Outback roads