Wednesday: 18:00 - 21:30
Thursday: 12:00 - 14:30
Thursday: 18:00 - 21:30
Friday: 12:00 - 14:30
Friday: 18:00 - 22:00
Saturday: 18:00 - 22:00
Sunday: 18:00 - 21:30
Garçon Bleu is Adelaide’s newest gourmand destination, introducing a modern ‘new French’ concept inspired quite simply by the love of good food and wine.
Garçon Bleu paints outside the lines of convention for a vibrant, fun and contemporary take on traditional French cuisine. Located on Level 9 of 108 Currie Street in the CBD with stunning elevated views of Adelaide the Hills and the Coast. Join us for an avant-garde encounter that is elegant, uncomplicated and (in our opinion) best enjoyed with the flow of great wine and conversation. Our chef and sommelier team collaborate with passionate local providores, wine producers, foragers, farmers and fishermen for a best in the region – and season – approach.
Chef De Cuisine
As Garçon Bleu’s Head Chef, Gianni Delogu is responsible for bringing the restaurant’s food philosophy to life. Gianni describes Garçon Bleu as a ‘progressive Australian restaurant with a deep French influence’, respecting the deep culinary roots of France while reinventing the genre for modern, curious gastromes.
COVID Clean Practicing Business
HACCP Food Safety Certification
Australian Tourism Export Council
Tourism Industry Council of SA
Private Dining Area
Suitable for Functions
Five Star Hotel Dining
Gluten Free Available
Seasonal Local Produce
Caters for people with allergies and intolerances.
Caters for people with high support needs who travel with a support person.
Caters for people who use a wheelchair.
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)