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Hut & Soul

Overview

Hut & Soul is the first premier Adelaide's Malaysian and Indonesian finest restaurant since 1998. Merging with Malaysian Cuisine in 2016 to now Hut & Soul.

Hut & Soul has been nominated the finalist in South Australia Best Asian Restaurant 2017 & 2018. We offer an inexpensive peek into the magic of the South East Asian cuisine with carefully selected popular dishes for your enjoyment.

The soothing ambiance, aromas, serenity and impish sense of humour have made us a tourism draw card. We specialise in functions and offsite catering. Booking at preferred times can be arranged at the guest's request.

Features

  • Entity Facility

    Outdoor Dining Area
    Bar
    Non Smoking
    Private Dining Area
    Suitable for Functions
    Takeaway Available

  • Access With Assistance for the Disabled

    Suitable for guests with a vision impairment. Attained by providing for guests with partial vision impairment or total loss of useable vision.
    Suitable for guests with a hearing impairment, from mild hearing loss to profoundly deaf.
    Suitable for guests with sufficient mobility to climb two or three steps, but would benefit from fixtures and fittings to aid balance.
    Suitable for guests with high support needs who uses a hoist and always travel with a carer.

  • Accreditation

    Savour Australia Plate Rating

  • Licensing

    Yes, guests can bring their own wine

  • Cuisine type

    Asian
    Chinese
    Gluten Free Available
    Halal
    Indonesian
    Malaysian
    Singaporean
    Vegan
    Vegetarian

  • Meal types

    Dinner
    Lunch

  • Price range

    Under $20