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Mestizo Cocina Peruana

Overview

Mestizo is the first and only Peruvian restaurant in Adelaide, based in Glenelg.

Peruvian cuisine is one of the top cuisines at the moment and we feel proud to bring it here to South Australia.
Stop by and explore Peruvian cuisine or enjoy a Pisco Sour at the Pisco bar.

Mestizo for us represents a blend of using local produce with cooking techniques learnt from our heritage, with a spanish, african and asian background our menu its been design to explore what a blended culture is.

Chefs Owners Renzo Canepa and Justin Haman are friends and have been cooking for while now and would like to invite you to a different dinning experience and full of flavour and history at Mestizo.

Features

  • Entity Facility

    Outdoor Dining Area
    Bar
    Non Smoking
    Private Dining Area
    Suitable for Functions

  • Access With Assistance for the Disabled

    Suitable for guests with sufficient mobility to climb two or three steps, but would benefit from fixtures and fittings to aid balance.
    Suitable for guests who depend on the use of a wheelchair in a seated position at all times.
    Disabled access available, contact operator for details

  • Cuisine type

    Bar
    Bistro/Cafe/Deli
    Degustation
    Fusion
    Gluten Free Available
    Seafood
    Share Plates
    South American
    Spanish
    Tapas
    Vegan
    Vegetarian
    Wine Bar

  • Meal types

    Dinner
    Late night
    Lunch

  • Price range

    Between $20 and $30