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Red Ochre Grill


The Red Ochre Grill shares one of Adelaide’s most superb city locations, with its sibling restaurant the River Cafè located on the ground floor level. A floating pavilion, literally sitting on the water, the restaurant has beautiful river and Adelaide city night time views.

The Red Ochre Grill was the first Australian restaurant to explore cooking indigenous Australian ingredients and continues to showcase the exotic and intriguing produce that is unique to Australia. Kangaroo, emu, crocodile and that is just the start of the fascinating ingredients that are unique to Australia and South Australia. Add to that the best of South Australian seafood and wonderful desserts and you have the sum of the Red Ochre Grill.

The wine list at the Red Ochre Grill has a strong focus on the very best of South Australian and Australian wines.

The Red Ochre Grill is just a 10 minute walk along the River Torrens from the Adelaide Festival Centre and a 10 minute cab ride from any city hotel or the Adelaide Convention Centre.


  • Entity Facility

    Outdoor Dining Area
    Non Smoking

  • Accreditation

    Australian Tourism Accreditation Program

  • Licensing

    No, we are fully licensed

  • Cuisine type

    Native Australian