Sean Connolly has opened his latest New York Brasserie inspired restaurant, presenting mouth watering dishes utilising the very best of South Australia's produce in a contemporary setting.
Climb the oak stairs to the mezzanine floor and step into the smoky vaults of the private dining area infused with the smell of oak barrels and the sumptuousness of worn leather.
Also including an al fresco dining area along Station Road Sean’s Kitchen offer lunch and dinner from 11am, 7 days a week.
Quality Tourism Accreditation
China Ready and Accredited Program
Private Dining Area
Suitable for Functions
Gluten Free Available
Caters for people who use a wheelchair
Caters for people with high support needs who travel with a support person
Caters for people who are deaf or have hearing loss
Caters for people who are blind or have vision loss