Cocktail making with Native ingredients.

Have you ever wanted to learn how to make Cocktails?

Australian Native Food Co have joined forces with The Little Red Door to give you a first hand experience on cocktail making.

We are offering a 3 hour fun cocktail making course using Native ingredients to further enhance and create layers of flavour that you may have never tasted or heard of before.

* Learn the basics.
* How to mix.
* How to match flavour profiles.
* We are doing this with a twist.
* Utilising the most native ingredient