Cocktail making with Native ingredients.

Overview

Have you ever wanted to learn how to make Cocktails?

Australian Native Food Co have joined forces with The Little Red Door to give you a first hand experience on cocktail making.

We are offering a 3 hour fun cocktail making course using Native ingredients to further enhance and create layers of flavour that you may have never tasted or heard of before.

* Learn the basics.
* How to mix.
* How to match flavour profiles.
* We are doing this with a twist.
* Utilising the most native ingredient