Native Food Tasting and Cooking Experience

We aim to deliver you a decadence experience of tasting Australian native herbs, spices and fruits.

You will have the opportunity to taste and smell the produce and create flavour profiles to suit your palette when making your food.

Making traditional damper infused with Wattleseed or Lemon Myrtle, Karkalla Bruschetta, and Sausage Rolls.

This isn't just a cooking class, it is about education of native ingredients and how we can use the produce in our own back yards.