Overview
Take your taste buds on a culinary adventure as you experience the tantalising flavours of Australia’s seafood capital, Port Lincoln, on this exclusive one-day tour. Immerse yourself into the culture, learning firsthand from passionate locals all about the Eyre Peninsula’s spectacular sights and delectable delights. This culinary sightseeing tour is going to awaken your senses. It features some of the world’s most sought-after seafood, including Coffin Bay Oysters, and exquisite local produce. You’ll also experience magnificent coastal scenery, and up-close-and-personal wildlife encounters. After this incredible day, you’ll want to come back for more.
TOUR HIGHLIGHTS
• Oyster Lease Tour and Tastings Cruise with ‘Pure Coffin Bay Oysters’
• Fresh Fish Place factory tour followed by a tantalising seafood lunch
• Get up close to native wildlife including wild koalas
• Walk footprint-free, white, sandy beaches
• Discover the stunning coastal scenery of Whalers Way
• Enjoy a Port Lincoln Marina tour and tasting platter with wine
• Be entertained by your knowledgeable local guide
Price
From $
1645 to $
1645
Based on min 2 pax
Single Traveller rate applies
Features
-
Minimum Capacity
1
-
Maximum Capacity
7
Service Facility
Family Friendly
Service types
Food and Wine Tours
Nature and wildlifeTransport
Air
Land - MotorisedAccessible Tourism
Disabled access available, contact operator for details
Vertical classifications
Full Day
fitness
Basic