3 Day - Best of Port Lincoln & Coffin BayPrice from $1995
There is a good reason the Eyre Peninsula is known as ‘Australia’s Seafood Frontier’ and lovers of seafood will be right in their element with some incredible once in a lifetime, foodie experiences on offer. This 3-day tour starts from your accommodation in Adelaide with all transfers and flights to Port Lincoln included, as well as accommodation in the award-winning Port Lincoln Hotel. Port Lincoln is the seafood capital of Australia with the seafood from these waters some of the most sought-after in the world. You will be sampling a lot of it including having the opportunity to harvest your own oysters in the beautiful seaside town of Coffin Bay. Lovers of wildlife will be thrilled by the koala’s at Mikkira Station and abundant wildlife such as kangaroos, emus and birdlife, but it is the aquatic wildlife the Eyre Peninsula is world renowned for. Swimming with wild sealions on a half day cruise is guaranteed to be one of the best days of your life and for those looking for the ultimate adrenalin rush you can choose the optional experience of Shark Cage diving with Great Whites
1995 to $
• Rates valid 1st August 2017 – 31st March 2019 • Gross rates in AUD per person • Rates include GST
Departs Adelaide every second Monday all year round.
Land - Motorised
Water - Motorised