Overview
Combining exquisite seafood, stunning coastal scenery, and unique meet the marker experiences, this all-inclusive culinary journey from Adelaide will unleash the authentic flavours of Australia's Seafood Frontier – The Eyre Peninsula. Exploring the pristine region around Ceduna, lovers of seafood will be in their element, feasting day after day on fresh local produce and wines.
Embark on an extraordinary half-day cruise to a deserted island paradise on the doorstep of the Nuyts Archipelago. Snorkel, relax or explore, before dining on an array of fresh seafood and local wines at a pop-up beach restaurant. Enjoy an in-room seafood cooking masterclass in your beachside spa villa. Learn about the oyster industry during a harvest cruise in Smoky Bay, and get the heart racing on a coastal four-wheel-drive adventure.
Including return flights from Adelaide, accommodation, meals and all experiences, your local guide will showcase this region with an unrivalled passion, leaving you refreshed and inspired and wondering why you hadn't come sooner.
