3 Day Seafood Lovers Tour

Price from $2345

Overview

Combining exquisite seafood, stunning coastal scenery, and unique meet the marker experiences, this all-inclusive culinary journey from Adelaide will unleash the authentic flavours of Australia's Seafood Frontier – The Eyre Peninsula. Exploring the pristine region around Ceduna, seafood lovers will be in their element, feasting day after day on fresh local produce and wines.
Embark on an extraordinary Ocean to Plate half-day cruise with the opportunity to engage in a 'hunter-gatherer' experience, diving for abalone, shucking oysters, catching fish from the back of the vessel. Learn about the oyster industry during a harvest cruise in Smoky Bay, and get the heart racing on a coastal four-wheel-drive adventure.

Including return flights from Adelaide, accommodation, meals and all experiences, your local Guide will showcase this region with an unrivalled passion, leaving you refreshed and inspired and wondering why you hadn't come sooner.

TOUR HIGHLIGHTS
· Embark on a half-day Ocean to Plate harvest Cruise in Streaky Bay
· Learn to shuck fresh Pacific Oysters on the Smoky Bay Oyster Tour
· Get your heart racing on a four-wheel driving adventure
· Feast on the premium produce of 'Australia's Seafood Frontier'
· Walk along the stunning and footprint-free beaches of the Eyre Peninsula

LET’S STAY IN TOUCH

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