1918 Centennial Taste Experience
To commemorate the 100-year anniversary of the home of Barossa hospitality, the 1918 family, lead by Owner Sid King and Head Chef James Lawrie have created a truly unique 5 course set menu featuring the freshest seasonally inspired and locally sourced ingredients.
A dining experience steeped in history, each course is paired with a wine sourced from some of the Barossa's most remarkable family owned wineries. The evening will also include stories from guest speaker Angela Huezenroeder, author of Barossa Food, an anthology of recipes, history and stories all coming from the place in Australia that can best lay claim to a distinctive regional food culture - the Barossa Valley.
120 to $
Includes 5 course menu with matching wine.
Access With Assistance for the Disabled
Disabled access available, contact operator for details
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