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1918 Centennial Taste Experience

12 Apr 2019
7:00 PM - 11:59 PM
Price from $120

Overview

To commemorate the 100-year anniversary of the home of Barossa hospitality, the 1918 family, lead by Owner Sid King and Head Chef James Lawrie have created a truly unique 5 course set menu featuring the freshest seasonally inspired and locally sourced ingredients.

A dining experience steeped in history, each course is paired with a wine sourced from some of the Barossa's most remarkable family owned wineries. The evening will also include stories from guest speaker Angela Huezenroeder, author of Barossa Food, an anthology of recipes, history and stories all coming from the place in Australia that can best lay claim to a distinctive regional food culture - the Barossa Valley.

Price

From $ 120 to $ 120
Includes 5 course menu with matching wine.

Features

  • Entity Facility

    Carpark
    Parents Room
    Restaurant

  • Access With Assistance for the Disabled

    Disabled access available, contact operator for details

  • Internet Access Point

    Free Wifi