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Barrel Reserve Degustation Lunch

13 Oct 2019
12:00 PM - 6:30 PM
Price from $125

Overview

This Spring, leisurely dine alongside two internationally acclaimed wine masterminds, savoring the exquisite pairing of South Australian cuisine and Greenock Estates finest wines. In an authentic and aromatic , a Barossa iconic wineries barrel room.
On Sunday 13th October 2019, Greenock Estates award winning winemaker Jo Irvine, will host, joined by world renowned Master of Wine Phil Reedman.
During the long lunch this duo will delve into the magic of the Barossa Valley Winemaking.
Reserve your seat now as this intimate gathering will sell quickly.
Across the afternoon you will be led through a decadent 7 course degustation menu. Savoring the varied tastes, that are matched with Greenock Estates awarded wines.
A silent auction with a range of items for bidding during the afternoon.
More than just a leisurely afternoon this unique long lunch with be the first of many and will showcase the finest in wines, cuisine and culture .
Spaces are limited
to guarantee your place Book on line or Phone +61 8 85632898
Long Lunch in the Barrel Hall
12 - 6pm Sunday 13th October 2019
Hosted by Greenock Estates Winemaker Jo Irvine at Levrier Winery
928 Research Road Nuriootpa
Tickets $125.00 pp

Price

From $ 125 to $ 125
$125 per person dietary needs at time of booking

Features

  • Entity Facility

    Carpark
    Coach Parking

  • Accreditation

    Australian Tourism Accreditation Program

  • Membership

    Australian Tourism Export Council

  • Internet Access Point

    Free Wifi